Our Menu
Small Shares

Salmon Salpicón
$23.00
Passion fruit Nuoc chấm, avocado, Japanese cucumber, crispy curry leaves, tostones.

Lemongrass Shrimp Dumplings
$21.00
Herby citrus salad, crispy shallots, coconut green curry.

Yellowtail Crudo
$24.00
Thai basil Cubanela vinaigrette, Brûlée starfruit, Cubanela relish, cilantro green oil.

Mofongo Dumplings
$18.00
Crispy pork belly, citrus demi, cilantro lime sauce.

Spicy Tuna Tartare Montadito
$22.00
Tamarind, pickled onions, avocado, togarashi, crispy cassava hashbrowns.

Caribbean Oxtail Samosas
$22.00
Yellow curry yogurt, watermelon hot sauce, Mango banilejo salsa.

Coconut Cod Croquetas
$16.00
Sour orange pearl onions, Gochugaru, ikura smoked yuzu aioli.

Korean Fried Chicken Wings
$17.00
Dominican rum & gochujang glaze, avocado lime crema.

Fire Grilled Head-On Shrimps
$25.00
Spicy pineapple adobo, charred marinated pineapple, Mojo Verde.
Large Shares

Yuzu Caesar Salad
$19.00
Allium Pangrattato, Parmigiano Reggiano.

Slow Cooked Crispy Octopus
$33.00
Sofrito chorizo puree, fennel Cassava hashbrown.

Vegan Eggplant Dip
$20.00
Charred and braised eggplant puree, avocado, mango, green plantain, yanikeke.

Duck Confit Tortelloni
$25.00
Malta demi, peas, miso corn cream.

Jjajang Braised Shortrib
$36.00
Sweet plantain puree, tostones crumbs, chayote starfruit slaw.

Lobster Fried Rice
$34.00
Lobster bisque, Gochugaru, Thai basil, Boniato crisps.

Strip Loin Ssam
$43.00
Market leaves wrapping kit, assorted banchan, garlic rice, and sauce trio.

Fried Crispy Red Snapper
$48.00
Green curry sauce, papaya chili salad, coconut rice.
Sides to Share
Yanikeke
$7.00
Tostones
$7.00
Coconut Rice
$7.00
Garlic Rice
$7.00
Desserts

Majarete Custard Tart
$14.00
Popcorn ice cream, Corn crumble, Japanese whiskey salted caramel.

Dulce De Coco Enyucao’
$14.00
Vanilla ice cream, Passion fruit caramel, cassava and shredded coconut cake roll.
Available Sundays from 12 pm -4 pm
Small Shares

Cassava Hashbrowns
$18.00
Lox, Salmon caviar, Avocado crema, Pickled onion, Dill

Vegan Yogurt Parfait
$16.00
Coconut yogurt, sesame all spice granola Citrus marinated seasonal fruits

Watermelon Salad
$19.00
Whipped goat cheese, Cucumber Fennel Shisho, Honey pepitas relish, Arugula

Asian Truffle Burrata
$21.00
Toasted basil, Leaves, Sesame seeds Scallions Roasted olives & cherry tomatoes, Capers

Yellowtail Crudo
$24.00
Thai basil cubanelle vinaigrette, Brûlée starfruit, Cubanela relish, Cilantro green oil

Boka Porkbelly Sliders
$20.00
Sesame brioche, Papaya slaw, Pulled pork belly Guava hoisin, Sambal aioli

Salmon Salpicón
$23.00
Passion fruit, Nuoc cham, Japanese cucumber, Avocado, Crispy curry leaves, Tostones
Large Shares

Avocado Croast
$18.00
Pressed croissant, Yuzu guac, Fried egg, Watercress, Parmigiano

Crispy Fried Chicken Gangjung
$25.00
Fried boneless chicken thighs, Arugula, Pickled onion, Sweet plantain wafe, Dominican rum, honey & Gochujang glaze

Soy-Marinated Lamb Chops
$38.00
Scrambled eggs, Fried leek, Boniato purée

Shakshuka Plantain Benedicts
$19.00
Spicy chorizo, stewed tomatoes, Goat cheese, Citrus hollandaise, Poached eggs, Sweet plantain croquettes

Smoked Asian Chimi
$22.00
Strip steak & Dominican sausage patty Red onion cabbage slaw, Sofrito bacon & tomato purée, Tamarind teriyaki sauce

Vegan Eggplant Dip
$20.00
Charred & braised eggplant puree, Avocado, Mango Green plantain, Yanikeke

Bokaguá Grilled Octopus Burger
$28.00
Lettuce tomato, Spiced rum & gochujang glaze, Melted cheese, bacon

Kungfu Spring Rolls
$17.00
Fried salami, egg & cheese, Avocado & cilantro crema, Pickled onions, Mixed vegetables, gochugaru demi-glace
Thai Crab Omelette
$34.00
Lump crab meat, Grilled shrimp, Pearl onions, Chili peppers, Thai greens, Fish sauce, Avocado slices, Garlic & scallions fried rice
Side

Asian Fries
$7.00
Gochujang, scallions, garlic, soy sauce, toasted sesame seeds.
Desserts

Majarete Custard Tart
$14.00
Popcorn ice cream, Corn crumble, Japanese whiskey salted caramel

Dulce De Coco Enyucao’
$14.00
Vanilla ice cream, Passion fruit caramel, Cassava and shredded coconut cake roll